Padmanna

अन्नपूर्णे सदापूर्णे शंकर प्राणवल्लभे ।
ज्ञान वैराग्य सिध्यर्थं भिक्षां देहिच पार्वति ॥

Maa Annapūrṇā, beloved of Lord Shankara — ever complete with food and blessings. Bless us with the wisdom to prepare and serve food with knowledge, discipline, and compassion. •

About Padmanna

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Since September 2025 A journey rooted in everyday Indian food

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Padma + Anna A simple idea that means pure food — nourishment without excess.

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The lotus philosophy “Padma” is the Sanskrit word for Lotus. It grows in water that is not always clean, yet remains untouched by it — drawing nourishment without losing its purity.

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What we stand for In an industry where convenience often comes first, we choose purity, honesty, and nourishment as our priorities.

Phulka, Our First Offering

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Why phulka?
It allowed us to begin with a simple, everyday food, while keeping the process clean, controlled, and largely machine-driven with minimal dependency on manual handling.

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Cost mattered.
As a young company, we knew sales would not be guaranteed from day one and that returns or wastage could be unpredictable. Phulka helped us keep both risks and costs low.

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Consistency was achievable.
Once our raw material sources were fixed, the variables affecting quality became very limited. This made it easier to achieve and maintain daily consistency.

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More than a product.
Phulka was not just our first offering — it was the most practical way to begin, build responsibly, and stay aligned with our core philosophy.

What exactly is a Phulka?

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Traditional Indian flatbread Simple, everyday food made from whole wheat. Cooked and puffed in a way similar to a bhakri, making it its closest traditional relative.

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Cooked in three stages First lightly cooked on a hot tawa from both sides, then placed briefly on a medium open flame where it puffs up.

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Steam-cooked from inside Puffing happens because steam gets trapped inside — cooking the phulka from within while keeping it soft and light. In simple terms, it is cooked on the tawa from outside and by steam from inside.

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Ayurvedic reference In Ayurveda, this brief and controlled contact with fire is called agnisanskar, traditionally believed to make food lighter and easier to digest.

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About the flame misconception Risk arises only when food is burnt or charred. A properly made phulka is gently puffed, not burned. With correct temperature and regular surface cleanliness, no harmful residue is formed.

Ways to get our phulka, choose what works best for you.

💯 Same phulka, same quality.

📏 Each phulka weighs approximately 42 g and is about 7 inches in diameter.

🔄 Subscription

🫶 Daily phulkas, quietly taken care of.

Our subscription starts with a box of 6 phulkas. The quantity can be increased in units of 3, based on your daily need.

Priced at ₹10 per phulka with free delivery.

For example: 9 phulkas daily = ₹2,700 per month (9 × ₹10 × 30).

📲 For more details, please connect with us on WhatsApp

🛍️ Retail

🗓️ Perfect for travel or occasional needs.

Currently available at 25+ select retail stores across Pune.

Each retail pack is priced at ₹30 and includes 3 phulkas along with a complimentary sachet of our in-house made groundnut chutney and mango pickle.

Store locator coming soon.

🏨 B2B

🤝 Reliable partner for your business.

For messes, hostels, caterers, and food businesses.

₹7 per phulka for up to 150 phulkas
₹6 per phulka beyond 150 phulkas

📲 For more details, please connect with us on WhatsApp

Phulka Ingredients

Phulka Nutritional Facts

*RDA% Based on 2000 kcal adult diet.

Values	Energy (kcal)	Protein (g)	Total Fat (g)	Saturated Fat (g)	Carbohydrates (g)	Total Sugar (g)	Added Sugar (g)	Sodium (mg)
Per 100 g	272.2	8.77	1.83	0.16	55.16	3.56	0	390.5
Per Phulka (~47 g)	128	4.12	0.86	0.08	25.93	1.67	0	183.53
RDA % (per Phulka)	6.4%	8.2%	1.3%	0.3%	8.6%	–	–	9.2%

→ Swipe to see all nutrients

Padmanna

Padmabeeej Corporate Private Limited

❤️ Made in Pune, Maharashtra, Bharat

Contact at +91 83293 43803

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🤩 We’re so glad you found us.